Valentine dinner

• Each order receives dinner for 2 entrees mix and match or same •

(2) Choice of Starter

Roasted Butternut Squash Soup
OR
Goat Cheese and Strawberry Mixed Green Salad

(2) Choices of Entree

Hoisin Glazed Pan Seared Salmon

Garnished with slivered pea pods

served with mushroom risotto and asparagus spears

or

Grilled Sliced Beef with mushroom red wine reduction

Roasted tri-colored potatoes and Seasonal Vegetable Medley

or

Goat Cheese Crusted Pork Tenderloin

seasoned with fresh herbs and garlic, smeared with goat cheese and

finished with a crispy crumb topping,

Mushroom and Parmesan Risotto

Fresh Asparagus

or

(Vegetarian Option) Mushroom and Parmesan Risotto

drizzled with white truffle oil

Seasoned Asparagus and Seasonal Greens

Dinner Includes:
Roll and Butter

Chef Choice Dessert

Add Ons:
Kids Individual Cheese Pizza $4.95

Jumbo Chocolate Chip or Red Velvet Cookie $3.00 each 

6ct Jumbo Cinnamon Rolls $18.00