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Cooking with Oils & Vinegars 4-25-16 6:30

Menu

Strawberry Balsamic Dressing with field green salad

Mushroom, Sage and Pine nut Pasta

Pork Tenderloin with Fig Balsamic Glaze and onion jam

Shrimp Papillote with fresh vegetables

Pomegranate poached pears with dark chocolate balsamic

 

Earlier Event: January 12
Pasta 5 Ways Cooking Class
Later Event: May 2
Mom and Me Cooking Together