The Epicurean Menu


Choice of Two Hors D'oeuvres

Found in Hors D'oeuvres Section

Choice of Salad

Rolls & Butter

 

Harvest Spinach Salad
Candied Pecans, Cranberries,
Feta Cheese, Mandarin Oranges
& Raspberry Vinaigrette

 

Roasted Beet Salad
Balsamic Drizzled Arugula Topped with Roasted Beets, Candied Walnuts
& Goat Cheese

 

Choice of Entree Protein

Seared Scallop in a Champagne Butter Sauce
Grilled Lamb Chop with Homemade Fig Chutney
Pork Tenderloin Encrusted in Goat Cheese & Breadcrumbs with Fresh Peach Chutney
Sliced Beef with Mushroom & Port Reduction

Choice of Vegetable

Haricots Vert
Caramelized Root Vegetables
Grilled Asparagus Tips
Roasted Sweet Corn & Zucchini in Thyme Butter
 

 

Choice of Side

Parmesan Risotto Cakes
Wild Rice with Mushrooms
Rosemary Fingerling Potatoes