Under The Sea Menu

Starting Hors D'oeuvre

Crab Cakes with Spicy Remoulade


Lobster Bisque with Sherr Cream & Parmesan Toast 

Choice of Entree Protein

Halibut with Artichokes, Olives & Parmesan
Seared Salmon with Honey Bourbon Glaze
Blackened Snapper
Pan Seared Marinated Ahi Tuna Steak

Choice of Side

Yellow Squash & Wild Rice Sautee
Crispy Parmesan Potato Rounds
Cranberry & Almond Cous Cous

Choice of Vegetable

Herbed Roasted Tomatoes & Artichokes
Lightly Seasoned Fresh Vegetable Medley
Roasted Beets with Balsamic Honey & Goat Cheese