Buffet Menu Selections

A * Dictates that the item is a PREMIUM selection and that it will cost more than the standard selection

* Orders must be for a minimum of 20 guests


Select One Hors D'oeuvre

Click Here to See Hors D'oeuvres Selection

Additional starter is $3.00-$4.00 extra per person


Choice of Salad

COMES WITH ROLLS & BUTTER

Harvest Spinach Salad
Candied Pecans, Cranberries,
Feta Cheese, Mandarin Oranges
& Raspberry Vinaigrette

*Pear & Blue Cheese Salad
Balsamic Drizzled Greens Topped
with Sliced Pears, Candied Pecans, 
& Blue Cheese

Assorted Field Green Salad
Tomatoes, Cucumbers,
Homemade Croutons,
Aged Cheddar Cheese &
Choice of Dressing

Caesar Salad
Romaine Lettuce, Parmesan Cheese,
Homemade Garlic Croutons
& Caesar Dressing

*Roasted Beet Salad
Balsamic Drizzled Arugula Topped with
Roasted Beets, Candied Walnuts
& Goat Cheese


Choice of Entree Protein

COST FOR ADDITION OF SECOND PROTEIN BASED UPON *PREMIUM PROTEIN OR STANDARD PROTEIN SELECTION  

Chicken

Herb Roasted Quarter Chicken
Marinated Grilled Chicken Breast with White Sauce
Chicken Piccata, Chicken Marsala, 
Chicken Parmesan, Fried Chicken
*Herb & Cheese Stuffed Airline Chicken

Other Poultry

House Roasted Turkey Breast
*Crispy Duck Breast

Pork

choice of a house made fruit chutney, Special Brine, or it can be encrusted with cheese, nuts or breadcrumbs.

Oven Roasted Pork Loin
BBQ Pork
*Pork Tenderloin

Beef

Carved Roast Beef
Beef Roast with Gravy or Au Jus
*Grilled Teres Major with Rosemary Au Jus
*Braised Beef with Caramelized Onions and Au Jus
*Prime Rib
*Beef Tenderloin Tips with Mushroom & Port Wine Reduction
*House Smoked Babyback Ribs

Other Meat

*Lamb Lollipops with Mint Yogurt Sauce
*Roasted Lamb Chops

Full Meal Proteins

Chicken Alfredo
Hearty Beef Lasagna
*Cajun Seasoned Seafood Pasta with Creamy Sauce

Seafood

Shrimp Scampi
Baked Flounder Piccata
Baked Sol with Bernaise Sauce
*Grilled Salmon with Lemon & Dill
*Blackened Cajun Flounder
*Shrimp & Grits
*Mussels in White Wine Sauce & Crostini
*Sauteed Trout
*Pecan Crusted Trout
*Crab Cakes with Spicy Remoulade
*Ahi Tuna Steaks

Vegetarian

Portabella Mushroom Napoleons
Vegetable Lasagna
Pasta Primavera


Choice of 2 Sides

1 STARCH, 1 VEGETABLE, additional are an extra charge

Bouquet of Seasonal Sauteed Vegetables
Fresh Green Bean with Julienne Carrots
Caramelized Root Vegetable Medley
Broccoli Saute with Garlic Butter
Parmesan Roasted Cauliflower
Glazed Carrots
Roasted Sweet Corn & Zucchini in Thyme Butter
*Grilled Asparagus Tips

Scalloped Potatoes
Mashed Potatoes and Gravy
Garlic Mashed Potatoes
Herbed Roasted Red Potatoes
*Rosemary Fingerling Potatoes
Seasons Potato Salad
Seasoned Vegetable Orzo

Rice Pilaf
*Cranberry Wild Rice
*Wild Rice Pilaf
*Wild Mushroom Risotto
*Parmesan Risotto
*Parmesan Risotto Cakes
Seasons Pasta Salad
Buttered Penne Noodles


Select Dessert 

DESSERT IS ADDITIONAL 

  Peanut Butter Pie
Carrot Cake
*Specialty Cheesecakes and Cheesecake Bites
Key-lime Pie and Key-lime Bites
Fresh Fruit Tart
Chocolate Brownie Ganache Balls
Fruit Cobbler
*Homemade Truffles
 


Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.